Budget Friendly Best Chicken Leg Recipe | Pind Da Murgh | Chicken Drumsticks Recipe
Pind Da Murgh Ingredients –
Chicken Marination:
5-6 Chicken Drumsticks
2 tbsp Curd
1 tbsp Ginger Garlic Paste
1 tsp Green Chillies (chopped)
1 tsp Dried Fenugreek Leaves
1 tsp Ghee
1 tsp Turmeric Powder
2 tsp Red Chilli Powder
1 tbsp Coriander Seeds Powder
Salt (as required)
Spice-Mix Preparation (Masala):
2 Black Cardamom Pods
2 Green Cardamom Pods
2 tbsp Coriander Seeds
2 tbsp Black Peppercorns
4-5 Cloves
2 tbsp Cumin Seeds
2 tsp Fenugreek Seeds
2 tsp Mustard Seeds
Pan-Grilling the Chicken
2-3 tbsp Oil
Gravy Preparation:
2 tbsp Ghee
2 Bay Leaves
2 Whole Green Chillies
½ cup Onions (chopped)
2 tbsp Water
½ Cup Tomatoes (chopped)
1 tsp Black Pepper Powder
Salt (as required)
½ up Water
Budget Friendly Best Chicken Leg Recipe | Pind Da Murgh | Chicken Drumsticks Recipe
method of making
Who’s going to prepare a delicious Punjabi Street style Chicken Leg which is Pind Da Murg.
So let’s start cooking.
To begin the recipe, first we will marinate the Chicken for that, we need to put gashes in them.
Now that we are doing putting gashes in the Chicken leg we will start marinating it.
For that, first I’m going to put Curd Ginger-Garlic paste, chopped Green Chilli, Dried Fenugreek Leaves and to enhance the favour, I’m going to add some Ghee.
Turmeric powder, Red Chilli powder, Coriander powder and last Salt.
Now let’s mix it together nicely.
In the end, let’s add fresh Coriander.
And mix it nicely.
Budget Friendly Best Chicken Leg Recipe | Pind Da Murgh | Chicken Drumsticks Recipe
The Chicken is nicely marinated, I’m going to set it aside for at least 30 minutes by that time, we will make the Masala for the gravy.
For the Masala, I’m going to take a jar in that I’m going to add 2 Black Cardamom, 2 Green Cardamom, Coriander Seeds, Black Peppercorn, few pieces of Cloves, Cumin seeds, Fenugreek seeds and last, Mustard Seeds.
Guys, our Masala is ready let’s start pan grilling our marinated Chicken.
For that, I’m going to switch on the gas.
To that, I’m going to add 2-3 tbsp of Oil.
The Oil is hot, I’m going to put the Chicken we marinated earlier and cook it till it’s 50% cooked.
By the time our Chicken gets ready, let’s start making the Gravy.
For that, we will take a pan, add Ghee to it.
And once the Ghee is hot I’m going to add in 2 Bay leaves.
With that, 2 whole Green Chillies.
And with this, I’m going+ to add chopped Onion.
And we are going to saute the Onion till they get nice golden brown in color.
Budget Friendly Best Chicken Leg Recipe | Pind Da Murgh | Chicken Drumsticks Recipe
As the Onions start to get translucent in color I’m going to add the Masala which we made earlier.
Mix it and let it cook nicely with the Onion.
And to avoid the Masala getting burnt I’m going to add little drops of water.
The Onion and the Masala is done, let’s add the Tomatoes.
Now let’s cook the Tomato till they get soft and mushy.
Budget Friendly Best Chicken Leg Recipe | Pind Da Murgh | Chicken Drumsticks Recipe
The Tomato is soft and mushy now and the Chicken is also 50% cooked.
Now we will add the Chicken into the pan.
Now let’s mix the Chicken nicely with the Masala.
And once mixed I’m going to add in some Black Pepper and Salt.
And I’m going to add little water to it and give it a one nice stir and cover it and cook it for at least 8 minutes.
There you go guys!
Our Pind Da Murg is ready.
You can enjoy this with Rice as well as Pholka.
You also do try this recipe and do let me know how it turned out.
Budget Friendly Best Chicken Leg Recipe | Pind Da Murgh | Chicken Drumsticks Recipe
Thank you
Byy Byy
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