Best Home made Chicken Souvlaki Pita Ever
Ingredients
4 chicken breast ( 800g – 850g )
1/4 cup Greek yogurt
3 large clove garlic minced
3 tbsp olive oi
2 tbsp lemon juice
1 small lime juice
2 tbsp dried oregano leaves
1/2 tbsp salt
1/2 tsp black pepper (salt and pepper to your taste)
6 flat Greek pita bread
1 medium tomato thinly sliced
1 small red onion thinly sliced
1 small bunch parsley chopped
Best Home made Chicken Souvlaki Pita Ever
Method of making
hello everyone and welcome to let’s go : in this episode you’re going to learn how to make the best chicken souvlaki ever so this recipe can work for either chicken or pork but today I’m using the chicken because it’s my favorite and it’s going to be in a Greek PITA you cut a fresh chicken I will say just like this that pieces we don’t want to make it big because it’s gonna take long cooking so the smallest pieces the less time cooking now this
recipe doesn’t require a lot of time to be marinades about 20-25 minutes it should be good to go I’m gonna mince the garlic very fine perfect that will do here you go blind juice and of course these don’t throw it out just cut it few pieces and goes in the chicken of course you’re not gonna put it in a ski world but this is give nice lime zest flavor to this of lucky salt pepper lemon juice
Best Home made Chicken Souvlaki Pita Ever
oregano and of course the Greek yogurt if you don’t have a Greek yogurt regular yogurt will do you mix it very well so now let’s put them on the side for 20-25 minutes and now we’re gonna work on the other toppings I’m gonna make toppings on top this of Laki after we put it in the Greek PITA so let’s start with the tomatoes OOP you know what I did I forgot to put the olive oil and the marinade a great meal and then you don’t use olive oil you are in a big trouble here we go my apology now back to wait and let’s slice the tomatoes onion and a rough chopped parsley okay those end now definitely I’m not gonna forget the olive oil and some salt and
pepper there we go just give it quick mix now I don’t have patient at all because they look yummy this smells so good so I didn’t wait 25 minutes to marinate but if you make it at home make sure you marinate it between 20 to 25 minutes me I’m not getting hungry and I can’t wait to start eating five to six pieces in each skewer it will be perfect just like this put it on the plate and we’re gonna put them all in the skewer first before we start grilling they
all are ready to go now make sure your stove on a medium high and I’m using the grilling pan so we want it nice and hot but feel free to use the barbecue outside if you want to me I’m gonna keep it cozy here so I’m using the grilling pan here we go start smoking now let’s put all of this stuff so I kept the stove
Best Home made Chicken Souvlaki Pita Ever
down on medium and look at that beauty and took me about six minutes for one side and I’m gonna continue cooking the other side until the internal temperature is minimum of 165 there we go the last four minutes I cover it and let’s check all the chicken doing perfect so 167 168 turn off and our chicken souvlaki good to go now to complete the sandwich the most amazing Greek souvlaki sandwich you’re gonna have it’s here your stove on a medium high frying pan olive oil there we go you see these puff pockets I’m gonna toss them so we’ll be super soft from outside and a little crispy crunchy from the inside and of course Greek
PITA always need to be warned few seconds to give you golden brown color beautiful that’s what we’re looking for now let’s put together the SuperDuper chicken souvlaki so start with the tzatziki red that the sticky chicken souvlaki let’s get rid of the skewer the tomato and the onion and the parsley we did goes on top now you just hold it oh boy can’t wait Wow and the taste of habit everybody should have a bite of this chicken souvlaki in a Greek PITA so all you say enjoy thank you
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