Ingredients
3 lbs boneless, skinless chicken thighs, sliced in half
20 oz can sliced pineapples (reserve 1/2 cup juice for the marinade)
1/2 cup soy sauce
1/2 cup ketchup
1/2 cup brown sugar
3 garlic cloves, minced
1 teaspoon pepper
HULI HULI CHICKEN | Hawaii’s Famous Grilled Chicken
Method of making
hi guys huli huli chicken is a hawaiian favorite it’s tender chicken marinated and smothered in a sweet savory tangy sauce my family loves this one and my hubby says it’s so delicious it brings them back to hawaii so let’s get started the ingredients we’re going to be using today are two and a half to three pounds boneless skinless chicken thighs sliced in half half a cup of canned pineapple juice half a cup of soy sauce half a cup of ketchup half a cup of brown sugar and 3 garlic cloves minced begin by combining all the marinade ingredients together in a bowl which is pineapple juice soy sauce brown sugar ketchup and minced garlic add a few dashes of black pepper and mix until
well combined reserve about 2 3 cup of the marinade we’ll be using this to baste the chicken later add the marinade to the chicken and mix until well combined this sauce has so much flavor and now has become one of my favorite marinades cover and refrigerate for at least four hours or overnight pour the reserved marinade into a saucepan and bring to a boil let simmer until slightly thickened this will take about one to two minutes preheat your outdoor grill to high heat and place chicken onto the grill cover and cook for about six to seven minutes after six to seven
HULI HULI CHICKEN | Hawaii’s Famous Grilled Chicken
minutes flip chicken over i know some of my girlfriends have expressed that they’re a little intimidated with the grill but trust me ladies it’s easy i actually think sometimes it’s easier than cooking over a stove once all the chicken is slipped over baste occasionally with the sauce [Music] the sauce is gonna give the chicken so much flavor cover and cook for another six to seven minutes when the chicken is done cooking grill the canned sliced pineapple you
just want to leave them there until they form nice grill marks this will take about three minutes per side not only will the pineapple add flavor when serving it with a chicken but it’ll give it a nice pretty presentation see how delicious this looks and the chicken is so tender and has so much flavor from that sweet tangy savory sauce i actually made this again over the weekend for a family gathering and everyone just loved it i served it with some white rice and macaroni salad all right time to give it a taste yum so tasty well i hope you guys enjoyed
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