Ingredients
4 pieces chicken boneless breast cut half lengthwise
4 tablespoons of olive oil
Salt & pepper & granulated garlic powder
1 tablespoon of red pepper flakes
8 small cloves of garlic minced
1 lemon juice
1/2 cup Parmesan bread crumbs
1/8 cup of Italian seasoning
4 bamboo skewers
Parmesan bread crumbs
Sicilian garlic herbs ammoghiu sauce:
12 tablespoons of olive oil
8 cloves of garlic minced
1/2 tablespoon of salt
1/8 tablespoons of coarsely ground black pepper
8 stalks of flat leaves parsley chopped
2 springs of oregano leaves
4 stalks of basil leaves chopped
chicken spiedini recipe
Method of making
today i want to cook a dish it’s called a chicken spatini from garozzo kansas city kansas so the dish looks really really easy to cook you have four piece of chicken breast and then you cut them in half it’s very important you cut them in half so when you skew it you turn it like this to put it in a skewer so in this chicken we need some olive oil very important you need four tablespoons of olive oil you need salt and pepper and the salt i just sprinkle on top you just eyeball it sprinkle on top and you need pepper also sprinkle on top and garlic granulate garlic powder also sprinkle on top and you also need some pepper food now pepper flake because it’s it potentially will add the spice to the chicken so i decided to measure because i don’t want it to overpower because some people may not like spicy food so one tablespoon should be sufficient you need lemon juice so i squeeze a whole lemon inside and toss the chicken around because right now most of the seasoning is on top so you need to toss them around it’s not done yet you have one more final ingredient garlic and i have a handful of garlic like these and then if you have a big hand
you probably have more so let me count how many of them i have 12 cloves of small garlic and i need to chop them so after you chop the garlic you put the garlic inside and then you mix them well and let it sit a little bit while the chicken is marinating i’m going to make a sicilian garlic herb emojio sauce so it’s very simple the sauce it will go on top of the grilled chicken you need italian parsley and you need garlic i have two big cloves of garlic about eight cloves of small garlic so after i chop the garlic eight cloves of it and i put it in a bowl and i need some olive oil so you need a tablespoon of olive oil meanwhile you need to chop some of this parsley put it in there too and then the stem just go away and mix them first don’t put all of them in there because you may be not enough oil or
chicken spiedini recipe
something like that so it looks like not enough oil so i’m gonna put uh four more tablespoon okay that looks right this is the sauce when it’s done it go on top of the chicken so i don’t really need all this herb and i’m gonna reserve it just in case i don’t have enough you need some um oregano so just just pick the leaf put it in there it’s very important to use the fresh herb because that gives you the aromatic and then the dry one you have to soak it in the oil for a while to uh make sure the the aroma comes out so i have two springs of it and it’s pretty strong smell so i’m going to stop right here not overpower the the sauce and i need last thing is the basil the italian basil so besides the oregano the italian fried parsley garlic and olive oil and i’m going to put some uh basil and luckily i grew some basil so i’m going with basil when you eat them you help them to grow wash them but after all that’s a very healthy basil so i grab a handful of basil and i’m gonna start chopping them so just put it in there okay that’s as much herb that i wanted to put in there i don’t have salt and pepper in here so i need to put salt and pepper i would say put half
half tablespoon of salt this is go on top of the chicken half tablespoon of pepper the smell is beautiful wonderful this um called a mojo sicilian emoji sauce okay since i don’t have um italian breadcrumb i do have the parmesan flavored breadcrumb so the sauce is for put on top of the chicken and then the chicken is marinated enough the lemon juice it will tantalize the chicken so at this corn and i’m gonna sprinkle some breadcrumbs so i’m gonna since the chicken marinated while i was preparing these uh italian sicilian emoji sauce so now it’s time to put the breadcrumb i put a quarter cup inside first because this breadcrumb is parmesan flavor so it doesn’t have an italian
chicken spiedini recipe
it needs an italian seasoned breadcrumb so i have a quarter cup of breadcrumb and a 1 8 cup of italian seasoning and sprinkle in there to mix to mimic the so it’s a half cup i have half cup of breadcrumb and a one a cup of italian seasoning so just mix them and the chicken will be totally coated with the breadcrumb and also it will stop all the oil at the bottom and at this point i’m going to skew them when you skew them there’s a little trick you skew them fold them like these fold them like triangles so they won’t fall they won’t fall out the skewer since i have four piece of chicken so i’m going to have four skewer chicken breast like these perfect forward like zig zag like these okay i have four skewers of chicken and here i need more breadcrumb to coat them evenly so i just sprinkle breadcrumbs all over them until they are totally covered by breadcrumb so one of the trick is have the background and then
mush into it just squeeze into it so i have totally covered especially the crevices and you just grill them grill these um four piece of chicken skewer so while the pasta is cooking i i’m going to go ahead and grill the put on the griddle to grill the chicken so i have a pretty big uh griddle so i’m gonna put the chicken on top they are on high heat and until they are kind of a little char so make sure you put on the high heat so the chicken is totally brown so they are done we can roast it i’m gonna turn the stove below heat and keep it warm while the pasta is cooking the
chicken spiedini recipe
last portion of this meal is making the spaghetti with the meat sauce and those sauce that i had it cooked another dish that’s the leftover i’m going to scoop some meat sauce you can see this is some pepperoni and sausage in it so i’m going to warm that up and put the pasta in there to toss around to serve underneath the to serve with the chickens bikini all right the dish is ready so i’m going to turn the stove off and playing the dish to start cleaning the dish you put some pasta with the red sauce at the bottom and you put one of the chicken on top and you drizzle this green sicilian garlic herb amigo sauce just mix them first and then drizzle it all over the chicken there you go bon appetit this is spatini chickens bikini from garuzzo kansas city kansas thanks
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