INGREDIENTS
🟢 Ingredients:
☑️ 3 Chicken Breasts
☑️ 1 can diced tomatoes with green chiles (10 oz.)
☑️ 1 can cream of chicken soup
☑️ 1 can cream of mushroom soup
☑️ 1/2 Onion Diced
☑️ 2 tsp Minced Garlic
☑️ 2 tsp Italian Seasoning
☑️ 4 oz cream cheese (diced)
☑️ 2 cups Shredded cheddar cheese
☑️ 1 pkg Spaghetti (16 oz.)
Crock Pot Chicken Spaghetti Recipe
Method of making
I’ve got another amazing crockpot recipe for you today.I’m on a mission to help families everywhere eat well on a budget and today’s recipe does just that we’re going to make crockpot cheesy chicken spaghetti you can find the full recipe it at eating onad dime.com or you can just go to the com or not comments I have it linked in the description as well this one is based off of you know the traditional baked cheesy chicken spaghetti that everybody loves but it’s kind of a lot of work and it actually makes a big mess because you have to dirty up a lot of dishes so we’ve made this recipe even easier by using our slow cooker it is one of our most favorite recipes and one of our
most popular recipes on the site so I think you’re going to love it let’s make [Music] dinner then we’re going to add a half of an onion AR already d i diced it up now if you’re not loving onions that’s completely okay this will cook really down you could also do onion powder or dehydrated onions if you’re not a fan of onions that way you’ll get that onion flavor and then we’re going to do two teaspoons of minced garlic now I am using the pre- minced garlic that you just buy in the store you can mince your own no judgment there but we like to be super simple and easy
Crock Pot Chicken Spaghetti Recipe
and affordable and it’s so much easier to scoop that out of a jar than it is to actually mince it yourself and last we need Italian seasoning we’re going to do two teaspoons now we’re just going to cover it and we’re going to cook it on low for 6 to 8 hours and high for 3 to 4 hours now this recipe actually does great cooking on low or high so if you’re in a hurry go ahead and cook it on high whereas some of our recipes I really prefer low and slow but now the reason we give it a rain is because slow cookers are different some of them just cook hotter and so we like to give you a range for cooking time but you’ll know this is done when the chicken is completely shreddable so on a
recipe like this since I want that chicken to shred super easily I tend to go towards the longer time so if I’m cooking on high I’m going to plan for 4 hours and if I’m cooking on low I’m going to plan for eight hours uh now you might not have to because of your how hot your cook your crock poot runs but just for my personal preference that way I’m always guaranteed and we’re not eating at like 8:00 when I was hoping to eat at 6 so now I tested the chicken and is completely shred now that it’s cooking it smells so good and I already snuck a taste of the sauce it’s delicious I already knew that but you got to S A Taste the sauce it’s so flavorful so now we’re going to pull this chicken out I like to use two qus just to shred the chicken you do have a handy dandy method see this one chicken fill apart that’s
Crock Pot Chicken Spaghetti Recipe
how tender it is we do have a method that you can use um like a hand mixer that works so good um that you can just pop it in your B and Shred the chicken really fast but for this recipe I kind of want my chicken a little bit chunkier since it’s kind of a Castor it’s all shredded we’re just going to put this back into pot and then we’ve got to add to the peses I did want to point out if you see a pot back there we’re actually boiling some water for some pasta that’s going to go into this castle that’s the only thing that you do need to do is boil your pasta separately so we got that water going while all our cheeses is melting so it’s kind of a little time shaving trick to go ahead and get that water in there then we’re going to add one cream cheese of BL of cream cheese and we like to dice it up because it just melts easier that way um ours has been sitting out so it’s softer so my dicing might be a little sloppy but that
way it melts even faster in the crock pot I’m just going to run a knife through it into these make sure you can see that really good and we’re just going to it in now we’re going to do two cups of shredded cheddar cheese I like to H shred my cheese um just because it melts better so anytime you’re using casserole don’t buy the pre-shredded stuff if you’ve been watching us on YouTube for a while or any social media you know that you just take a few minutes to shredd it so we need about two cups of shredded cheese now the great thing about this is you can make this completely your own you can do a pepper jack cheese we’re doing a cheddar cheese but any kind of cheese that you would like now for example the original recipe calls for only a half a block of cream cheese but as you know I threw in the whole thing because I love me some cream cheese so I want an extra cheesy and a cream cheese flavor
Crock Pot Chicken Spaghetti Recipe
but we’ve also made this with like half cheddar half pepper jack cheese you just need two cups so and of course if you don’t like it as cheesy only do one that I got everything all shredded now we’re just going to plop it in the crock pot I’m just going to do a quick stir to get those cheeses all mixed in then we’re just going to add the lid and let it continue cooking on low wild pasta Cooks we got our pasta cooked to Al Dente our cheese looking like it’s melting through so now we’re just going to throw this pasta into your slow cooker I like to use some tongs because my pan is still really hot it’s a very filling dish and remember this recipe if you go to the actual recipe we’ll tell you how like on eating on a dime.com how you can make it glutenfree and things like that then we’re just going to take these
tongs and mix it all together it’s so good guys I’m super pumped to dig into that it’s done and it smells amazing this is one recipe your family is going to go crazy for I like to serve it with some steamed broccoli or a side salad another little tip you can actually throw in some frozen veggies in here in the last like 30 minutes of cooking kind of like when you’re melting that cheese if you want to throw in veggies in this but my kids would probably kill me if I did that so we’ll serve it on the side look how good it looks so yummy okay friends the time has come thanks so much for watching me I hope this kind of inspired you to make something delicious for your family I struggle with the whole wrapping it around that’s why I always break my pasta in half and Christina my sister said I wasn’t allowed to do that it’s not for the kids it’s for me.
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