Ingredients
To Make Chicken Broth
Chicken – 250 Gms
Onion – 1 No. Chopped
Garlic
Carrot
Celery Sticks
Water – 2 Liters
Peppercorns
Rock Salt
Bay Leaf
To Make Chicken Clear Soup
Boneless Chicken – 100 Gms
Chicken Broth
Broccoli
Mushroom
Garlic
Bok Choy
Chopped Garlic – 1 Tsp
Pepper
Salt
Soy Sauce – 1 Tsp
Easy and Healthy Chicken Clear Soup | Chicken Broth Recipe | Chicken Soup
Method of making
today I’m going to share a wonderful wholesome and hearty chicken clear soup now to make this chicken clear soup first we have to prepare the chicken broth chicken broth is nothing but a Savory liquid made with a lot of vegetables and chicken pieces so let’s get started and check out this entire process of making the broth as well as the soup to make the chicken broth I’m going to cut a few vegetables starting with one large onion just roughly chop The Onion next I’m going to add a few cloves of garlic just gently crush it because it will hold the flavors better you don’t want to chop it too fine next I’m adding one large carrot just peel off the skin chop it into large
piece thank you next I’m going to add some fresh celery sticks just cut them into large pieces and just add them because this is going to add a lot of flavor to the broth so I’ve just cut up a few celery stalks just add those it’s going to give you a nice flavor so now we’re going to make the broth take a nice deep pot and I’m going to add two litters of water so to this I’m going to add all the vegetables first so we have the celery carrots onions and garlic next add the chicken pieces now I’ve taken small pieces of chicken with bone because the bone is going to give you all the
Easy and Healthy Chicken Clear Soup | Chicken Broth Recipe | Chicken Soup
flavor for the broth so this is about 250 grams of chicken pieces with bone so I’m adding a few whole peppercorns a teaspoon of rock salt and 2 bay leaves so if you have the fresh bay leaves you can use that as well so here I’m using the dried bay leaves so wait for the water to come to a boil so you can see it’s beginning to boil just mix that reduce the flame to a medium low close the pot and let it cook for about an hour so make sure you use a lid with a little outlet for the steam to come out otherwise the water can boil and bubble up and come out of the pot so you can see after one hour broth has come together so beautifully the water has reduced and you can see the flavors oh it smells so good the aroma is amazing so now we’re going to strain this and we’re gonna make the chicken clear
soup so the chicken broth is ready you can cool this and store it in bottles or containers and you can refrigerate it or you can freeze it and use it for later whenever you want to make soups you want to make some sauces or for gravies foreign style oriental chicken clear soup so for this I’ve taken a few vegetables I’ve already cut up the broccoli so I’ve taken that so I have a few fresh mushrooms that I’m just going to cut them into half foreign I’ve taken two large cloves of garlic I’m going to chop it nice and fine I have bok choy now this is the Chinese cabbage now this is not available for you you can just use regular cabbage instead just cut it into pieces still add a lot of flavor to your soup so for the oriental chicken clear soup I’m adding the chicken broth that we just prepared so I’ve
Easy and Healthy Chicken Clear Soup | Chicken Broth Recipe | Chicken Soup
taken about 100 grams of boneless chicken pieces for the soup so you can see I’ve cut it really small we’re going to just cook the pieces in the broth since they’re very small they’ll just take about five minutes to cook but instead of the boneless chicken you can also use the pieces from the broth you can just shred them and use it as well next I’m adding a teaspoon of freshly chopped garlic add half teaspoon of pepper now you can adjust the pepper according to your taste so as we are just mixing everything you can see the chicken pieces are beginning to cook they’ve almost turned white next I’m adding all the vegetables into the broth so next I’m adding the bok choy just give it a quick mix we’ll let this boil for a few minutes so I’m going to add one teaspoon of soy sauce this is entirely
optional wow the soup is coming together so beautifully actually this is one of my go-to soups usually when I’m sick when I’m down with you know cold or cough a bad throat this is something that I have very often and this is very refreshing a very healthy soup and it makes you feel really good and I can’t actually wait to have a bowl of this right after we finish so the soup has been boiling for about five minutes now so we’ll just let it simmer for another five minutes and the Oriental Style Chicken clear soup will be done so the original style chicken soup is done you can turn off the stove you can serve it nice and hot so it’s time for tasting I don’t have this nice chicken soup so hearty and so wholesome so you guys definitely try this recipe and enjoy this oriental chicken clear soup the second edition of our home cooking book is now available on our website 21frames.
About the Author
