Louisiana Wings Ingredients:
Chicken Wings:
2 – 3 lbs. – Chicken wings
1 tsp – Salt
1 tsp – Onion Powder
1 tsp – Garlic Powder
1 tsp – Chili Powder
½ tsp – Black Pepper
1 tsp – Creole Seasoning (I used Creole Kick from sweetsmokiejoe.com)
¼ cup – Oil or melted Butter if putting them in the oven (Bake for 35 minutes in the preheated oven to 450ºF. Remove from the oven, flip them over and bake for 10 more minutes or until crispy)
Louisiana Rub Ingredients:
1 tsp – Smoked Paprika
½ tsp – Dried Oregano
½ tsp – Cayenne Pepper
½ tsp – Cumin Powder
1.5 tsp – Brown Sugar
1 tsp – Onion Powder
1 tsp – Garlic Powder
½ tsp – Black Pepper
Salt to taste ( I used about a 1/2 tsp)
EASY Louisiana Wings Recipe | Wing-stop Copycat
method of making
Method of malking
today is that day of that big game right so when you think about big games what you think about you think about having them appetizers and for us on the west coast and probably everybody else throughout the country you guys think about having their wings on deck right hey listen so this is the copycat recipe you know from wingstop just gonna show you just how easy it is to make listen this is just a louisiana rub wing you know what really just a dry rub look we’re gonna uh put them in the deep fryer we’re gonna get them nice and crispy but we’re gonna keep
EASY Louisiana Wings Recipe | Wing-stop Copycat
them juicy in the middle but right now i’m not gonna over talk it folks we finna get it okay so listen if you guys come on here look i’m gonna show you something right now look obviously we got the chicken right there but i want to show you everybody asked me this question like okay like people that are new they say hey how do i simplify and take the mystery out right i’ma say it works like this it’s really just using a little common sense on my part what i did was i used these bowls i see everybody starting to use the bowls now because it keeps it super simple right so listen if we gonna take these these already been cleaned right so all i’m gonna do is make sure they
EASY Louisiana Wings Recipe | Wing-stop Copycat
pat it dry put those in there but look i want to coat them because they’re going in the deep fryer they really like a just a dry rub wing right so i’m gonna take these seasonings that’s my salt these my pepper the creole kick we’re gonna season those in here and then we’re gonna go there but check it out this right here is my rub i’m gonna put all this in the bowl then once they come out of there while they’re nice and hot we’re gonna toss them so they get that flavor super easy now let’s just go ahead and do this i’m gonna take my napkin because after i clean these already look i just want to make sure we got all of the water off of there you know so i’ll do this i’m not gonna bore you
guys but we’re just gonna stick them in this bowl right here okay so look everything is in here right i’m gonna go ahead and start with my salt now this is a lot of chicken you know what i mean so i’m gonna give it three pinches of three generous pinches of salt right now i’m gonna come with my black pepper now this guy this is up to you guys you guys know that i like to use a lot of black pepper and everything this would be like some of the tricks because people are always trying to guess like hey what is that but i just want to let you know black pepper takes on a different taste once it you know really takes on a different taste once you get that smoky smoke on it but this
EASY Louisiana Wings Recipe | Wing-stop Copycat
right here when you put some heat on it it does now let me just go ahead and do that and then last but not least this right here ain’t really copycat but listen this is fire when i do wings i always put a little creole kick on there and i’m a backup from it because when you got it your dang sure gonna make you you know sneeze you want to make sure you get some flavor on there right so now we’re just gonna you it might look like a lot but once we get this all mixed up and it transfers to each different piece you’ll see it’s not as much now i got my deep fryer next to me it’s already ready ready to go that’s up to you guys how you want to do this you asked me i like to use about 375
anywhere between 375 and 350 you know but closer to 375 is where these are at right now for my oil temperature let me just go ahead and bring my basket up this is real simple and i’m gonna tell you why i like using the you know recipes like this because look they make for great game day you know appetizers meaning you can make these throughout you can be watching that game and just dunking wings i really want to say if you can find wings you know so just like that take this we drop them in and we let them work now that we have those in the deep fryer let’s just go ahead and put all our ingredients here right real easy then just go ahead and get your whisk and you
EASY Louisiana Wings Recipe | Wing-stop Copycat
just want to mix this you know the best you can get it now let’s check on them wings real fast look at that right there ooh they’re almost ready let me get my meat thermometer and check them and then we go from there let’s look at that color right there oh yeah that’s what we want take these and what we do is we just put them in here like that now i didn’t put a whole lot in here in the very beginning because you know i’m doing that for the video for you know purposes but i’m gonna be honest with you when i make them you know what we just make these and we just make them we just crowd the basket just make sure not on the stick but you can see that color right there that’s it right there folks [Music] okay so you see these like that look i’ma do these like this you know because i
want to get them coated you know while they’re hot but this is it right here just get these going you know what i mean and then when you take them now i could use a little bit more anything that’s left will go into the next batch right so we just get them like this now i’m gonna take them and let me show you what i’m gonna do i’m gonna toss them [Music] [Music] now just go ahead just while they’re nice and hot start sprinkling them and then we don’t do nothing but do the same thing we did before once we get it all in here then we just toss then we’re going to take a taste test folks but now you guys can see just how easy it is to make these and you can see how this is like turns everything upside down so when you say level up that’s what i mean level up make these throughout the whole
EASY Louisiana Wings Recipe | Wing-stop Copycat
entire game i got to plate it look i am starving folks i’m gonna go ahead and take one of these flats hey before this whole shortage of the wings i used to be able to go to the store and get myself uh you know just like getting myself two or three pounds of just you know all flats they’ve been hard to find like that but anyway look i’m not gonna ramble we’re gonna go ahead and taste folks hmm that’s what i’m talking about [Music] hmm [Music] hold on i ain’t gonna lie to you folks you see this right here ain’t nothing here right listen we knock them off now let me just
try to give you a description and i hope i don’t kill it for you because what i’m gonna say might not be an accurate description but there’s something about when you put something in your mouth you know i mean you kind of like inhale right listen when you do that once you get that wing up in your mouth and you and then when you touch it with your tongue it almost makes me think about some type of uh like lay’s barbecue typist you know feel to it you know what i mean uh but it’s real nice having that brown sugar in there hey listen that this creole kit give it a nice little bite you know what i mean if you ask me this is one of the better louisiana dry rub wings hey would that be a listen i’ma just say this if you’re new to my channel let me take your time to say hey thank you
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