Ingredients:
1 Cup Water
2/3 Cup Aloha Shoyu
2/3 Cup Dark brown sugar
5 Cloves garlic
3-inch Piece Ginger
4 Green onion
6 Pieces Chicken thigh, bone-in, skin-on
How to Make: Easy Kine Shoyu Chicken
Method of making
today we’re making easy kind showy chicken this local favorite is perfect for busy week nights and I’m going to show you just how easy it is to make for this recipe I recommend using a heavy bottom pot because it’ll retain heat longer but if you don’t have one don’t let that stop you for making this recipe I’m going to add 1 cup of water 2/3 cup of show you 2/3 cups of
brown sugar five cloves of finely chopped garlic and about a 3in piece of Ginger that I finally chopped I have four green onions which will thinly slice and separate the whites and the greens we’ll see if the ingredents and add the green onion whites to our pot then we’ll give our sauce a good mix next
we’ll Nestle six chicken thighs into the pot submerging them into our show you brazing liquid these are bone in and skin on which is going to add a lot of delicious flavor to the dish what I’m going to do now is just push it right down into the sauce so everything gets nice and coated while we wait this has to come to a boil before we put the cover on later in this video I have a
How to Make: Easy Kine Shoyu Chicken
secret tip that I’m going to show you how to make your shy chicken more Ono the key here is low and slow we’ll bring our shy chicken to a boil over high heat reduce to low we’ll cover our pot and let this simmer for 30 to 35 minutes or until the chicken is nice and tender before I share my secret tip I want to mention you can find ingredients to make this dish at your neighborhood Foodland and you can get this and more easy local
style recipes at foodland.com so for my secret tip it’s not required but highly recommended we’ll transfer the chicken thighs to a baking sheet and broil in the oven for 4 to 5 minutes at 500° F make sure the oven rack is on the top shelf rotate the baking sheet halfway through until the chicken skin is crispy and caramelized as the chicken broils we’ll bring our sauce to a boil
How to Make: Easy Kine Shoyu Chicken
on high heat for 4 to 5 minutes this sauce will start to reduce to a nice thickness like this we’ll take our thicken showy sauce and pour over the chicken and garnish with green onions so here’s our easy Kind Show you chicken I like to have it with rice and you got to have the mac salad enjoy
About the Author
