Ingredients
2-3 1bs Chicken (any pieces)
1 tbsp Dry Jerk Seasoning (Chief Brand) or any kind of your choice
2 tsp salt
3-4 tbsp wet jerk seasoning
1 tsp browning
Jerk Chicken, Authentic Jamaican Oven Jerk Chicken recipe, Juicy & Delicious!
Method of making
hi everyone so today’s recipe is going to be jerk chicken well done season to the bones oven jerk chicken it’s flavorful it’s juicy it’s absolutely more watering so first thing first here I have some nicely washed like quarters and today’s I’m gonna sit with some salt my favorite dry drug seasoning which consists of all the fine ingredients to make a great jerk or spice ginger garlic the whole 10 yards and you could feel free to use your black pepper your onion powder what you have available so here I have my homemade drug seasoning a link will be provided on how I make this and this is Blended Skilling and Thyme pimento seed scotch one and pepper the whole works and
this is smelling really so good also I’m gonna add a bit of Browning to give the chicken that beautiful color and I’m going to mix this in make sure the season going every crevice every corner this is going to be some really flavorful well-seasoned jerk chicken so now I’m going to cover this down for at least two hours so the marinade could soak soak through the bones so after sitting and marinating I’m going to place this into a container and when I tell you
Jerk Chicken, Authentic Jamaican Oven Jerk Chicken recipe, Juicy & Delicious!
this is smelling really good so no to our preheated oven I’m gonna allow these to jerk uncover for about 1 hour and 20 minutes at 200 degrees I’m gonna add the remaining marinade to the bottom of the pan because nothing goes to this 50 minutes in and this is looking good already and it’s not even done as yet I’m going to use the juice that it I’ve created and I’m going to give it a base and this will help to keep it nice and moist and when I tell you oh God
this is smelling oh my goodness the smell from the flavors from The Jerk is just so outstanding now I’m gonna flip this over so both sides could get that charcoal jerk effect and back in the oven for another 10 to 15 minutes setting the oven temperature at 250 degrees these are looking really good so now that both sides are nicely jerk I’m gonna
Jerk Chicken, Authentic Jamaican Oven Jerk Chicken recipe, Juicy & Delicious!
fit them on this original side and back in the oven for another five to ten minutes so between 1 hour and 10 minutes and 1 hour and 20 minutes these are done looking just as if they were a jerk on the grill outside not to mention the smell oh my word and they don’t even have to chop these so the chocolate just went all the way through these were perfectly done and you could serve this with anything of your choice I’m gonna have this with some delicious Jamaican rice and peas and that’s it my recipe of oven jerk chicken I really doubt this could taste any better this was juicy it was flavorful seriously this was just absolutely delicious.
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