Kolkata Style Egg Roll recipe
Ingredients:
• Maida (refined flour) 2 cups
• Cheeni 1 tbsp
• Salt ½ tsp
• Ghee 1 tbsp
• Warm water as required
• Egg 2 nos. (for one roll)
• Salt to taste
Salad:
• Onions 3 medium sized (sliced)
• Cucumber 2 nos. (deseeded & julienned)
Kolkata Style Egg Roll recipe
method of making
today i am going to kaulik so that you can enjoy this recipe call kara style ek rolls your wali recipe the most important part is how to make the lachchhedaar paratha which is raised on the top the most important complaint office recipe and in this video i am going to share with you the recipe of how to make ek dum play ki chudai which is crispy on the top and fennel flavored on the inside and with that we will make a very beautiful and mind blowing Kolkata style ek rolls recipe list a that a that a show more that a that a kara do …
The style of making the dough in a roll is very unique, for that applying dough is very important, you do not understand its technique properly, first of all you have to make a very soft and stretchy dough, you will knead it for at least 15 minutes, the dough should develop while stretching, due to this your dough will turn out very good, you have to rest it very well, at least for one and a half hour on the day and I would suggest resting it for at least four to five hours, whatever you decide, the dough will turn out very beautiful, the dough will turn out batter, resting makes a lot of difference, once you have made your dough, after that you have to make them into rolls,
Kolkata Style Egg Roll recipe
after making them you have to layer them, I have told you two ways today, you can do it in both ways, there are many ways to do it, these seem to be the two easiest ways, this recipe definitely requires a little more oil, some more planets develop, so it is definitely a little heavy recipe but bottom lift If it is made then you have to layer it properly and make its dough ready and you have to rest only two doughs well for at least 1 hour, the process is a bit long but it is not active time, more time, once you have made this recipe, you have done the cleaning, you have done the resting time, if the better the resting time, the better your dough will be, the easier it will be for you the second time, the reason for resting it is not that whenever you make it, it becomes tight again, yes of wasted it is halwa of dough and then you have to roll it in the turns, only then you will get it,
after resting the dough will not shrink, this is the thing that shrinks whereas other flour rotis get, so if you rest it well both the times then your roti will not become dry and the result will be very good after removing the feathers, so this process of ours is completely completed, now the next process is that we have to cook it in Kota bill and fold it in 1, assemble it, that is the process Let’s see, kar do kar do kar do that a kar do has happened that akar do kar do that a that a that a I am in English that a that a kar do that a kar do kar do kar do kar do kar do a mythological style roll and it turned out very beautiful, it turned out very amazing and the texture that has come is mind blowing, it is absolutely fine from outside, it is absolutely crispy and soft from inside,
Kolkata Style Egg Roll recipe
I enjoyed eating it at home, so you must try this recipe, whenever you cook the roti, again you have to take a little more oil, in this recipe there is a little more oil and that is good for hearing, you can do it well, just press this paratha well and cook it by turning it well, then it will become fluffy and it will become absolutely crispy and tasty, do it in the same way, I have given all the tips in the video, you can make this roll by following it, you can make a little chicken khwab in this roll By making it, you can make the acid which I have made earlier on the channel and put it in it. I have added the recipe of Kathi Roll in it, a little more in the text, I will tell you the recipe of the roll, so by following this you can also make Chicken Kathi Rolls, if you are a vegetarian then you can use paneer, or you can use mushroom, then definitely try this recipe at your home
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